Vegetables are taking a more prominent place on the table of health conscious people and they are gaining more respect in the gardening world. Once you start eating vegetables picked from your own yard, it is hard to be satisfied with anything less. Some of us are still enjoying vegetables from our fall gardens.
A reader, and devoted gardener, gave me a recipe that she developed using some things from her garden. She calls it Vegetable Medley. She sautés the following chopped ingredients in 1 Tablespoon of olive oil and 1 tablespoon of butter:
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